@article{Binugraheni_Wijayanti_2014, title={Potensi Antioksidan pada Bubuk Kakao (Theobroma cacao L) Fermentasi Dan Non Fermentasi terhadap Kadar Malondialdehid (MDA) Tikus Putih (Rattus norvegicus Berkenhout, 1769) Hiperlipidemia}, volume={7}, url={http://ejurnal.setiabudi.ac.id/ojs/index.php/biomedika/article/view/179}, DOI={https://doi.org/10.31001/biomedika.v7i2.179}, number={2}, journal={Biomedika}, author={Binugraheni, Rinda and Wijayanti, Nastiti}, year={2014}, month={Sep.}, pages={11-14}