[1]
Binugraheni, R. and Wijayanti, N. 2015. Pengaruh Pemberian Bubuk Kakao (Theobroma cacao L) Fermentasi Terhadap Profil Lipid Tikus Putih (Rattus norvegicus Berkenhout, 1769) Hiperlipidemia. Biomedika. 8, 1 (Mar. 2015), 12-16. DOI:https://doi.org/https://doi.org/10.31001/biomedika.v8i1.189.