Nadifah, F., Prasetyaningsih, Y. and Masithah, R. 2016. Aktivitas Antibakteri Perasan Umbi Bawang Putih (Allium sativum Linn.) terhadap Pertumbuhan Bakteri Salmonella typhi secara in vitro. Biomedika. 9, 1 (Mar. 2016), 6-11. DOI:https://doi.org/https://doi.org/10.31001/biomedika.v9i1.255.