Arini, L., N. Fanny, and D. Sari. “The Effect The Effect of Consuming Sari Kurma and Dragon Fruits by Increasing Hemoglobin Levels for Anemic Prevention”. Biomedika, Vol. 12, no. 2, Oct. 2019, pp. 259-67, doi:https://doi.org/10.31001/biomedika.v12i2.610.