Hidayati, Nur, Mardiyono Mardiyono, and Dian Kresnadipayana. “The Effect of Variations of Red Bricks, Sand, Sawdust, and Green Tea (Camellia Sinensis) Media on the Fat Content of Salted Egg Yolks”. Biomedika 15, no. 1 (September 21, 2022): 1-7. Accessed November 21, 2024. http://ejurnal.setiabudi.ac.id/ojs/index.php/biomedika/article/view/1203.