Murdiana, Happy. “UJI EFEK ANTIBAKTERI KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU TERHADAP BAKTERI Salmonella Thypi”. Biomedika 7, no. 1 (April 18, 2019): 6-12. Accessed April 19, 2024. http://ejurnal.setiabudi.ac.id/ojs/index.php/biomedika/article/view/486.