1.
Candrawati K, Hidayati N. Decrease Cholesterol Levels in Salty Egg Yolk with Powder and Extract Solution of Bay Lleaf (Syzygium polyanthum). Biomedika [Internet]. 5Mar.2019 [cited 22Nov.2024];12(1):54-1. Available from: http://ejurnal.setiabudi.ac.id/ojs/index.php/biomedika/article/view/418