1.
Nani E, Wibowo Y. Analysis of Formaline, Borax and Protein Levels in Wet Noodle. Biomedika [Internet]. 22Mar.2019 [cited 19Apr.2024];12(1):67-3. Available from: http://ejurnal.setiabudi.ac.id/ojs/index.php/biomedika/article/view/427