Arini L, Fanny N, Sari D. The Effect The Effect of Consuming Sari Kurma and Dragon Fruits by Increasing Hemoglobin Levels for Anemic Prevention. Biomedika [Internet]. 14Oct.2019 [cited 22Nov.2024];12(2):259-67. Available from: http://ejurnal.setiabudi.ac.id/ojs/index.php/biomedika/article/view/610