Formulasi Sediaan Krim Sari Buah Mangga Harum Manis (Mangifera Indica L.) Sebagai Pelembab Kulit Dan Tabir Surya
Abstract
UV rays can cause wrinkles, dryness and spots so the skin needs sunscreen
nutrition. Sweet fragrant mango fruit contains flavonoids, tannins, and
vitamin c as potential sunscreen. This study aims to formulate mango juice as
a moisturising and sunscreen cream preparation in the form of hand cream.
Mango fruit juice was extracted using a juicer and dried with a freeze dryer,
then formulated into creams with concentrations of 2.5%; 5%; 7.5%; 10%.
The preparation was evaluated for physical quality and tested for anti-
irritation activity, moisture, and SPF value using a spectrophotometer. Data
were statistically analysed using SPSS One Way Anova. The results showed
that mango juice contains flavonoids, tannins, and vitamin C compounds. The
cream formula fulfils the physical quality evaluation requirements of the
preparation, does not irritate and has skin moisture activity. Formula 4 is the
most effective cream preparation in moisturizing the skin with a moisture
percentage of 72% but does not have SPF activity.
Keywords:
Moisturizing cream, Mango fruit, Sunscreen
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PERLINDUNGAN SINAR UV SARI BUAH SIRSAK (Annona muricata L.)
BERDASARKAN NILAI SUN PROTECTION FACTOR (SPF) SECARA
SPEKTROFOTOMETRI UV-VIS,” J. Fitofarmaka Indones., vol. 5, no. 2, pp. 284–288,
2018, doi: 10.33096/jffi.v5i2.412.
Berk. Ilm. Kim. Farm., vol. 11, no. 1, pp. 5–11, 2024, doi:
10.20473/bikfar.v11i1.51902.
[2] Y. Panigoro, Z. Antuli, and M. Limonu, “Karakterisasi fisikokimia dan sensori fruit
leather hasil formulasi mangga arum manis ( Mangifera indica L . var arum manis )
dan pisang goroho ( Musa acuminate sp .) physicochemical and sensory
characterization of fruit leather from the formulation of sw,” J. Teknol. Has. Pertan.,
vol. 6, no. 2, pp. 1–10, 2018.
[3] E. Lubis and J. Reveny, “Pelembab Kulit Alami Dari Sari Buah Jeruk Bali [Citrus
maxima (Burm.) Osbeck],” J. Pharm. Pharmacol., vol. 1, no. 2, pp. 104–111, 2013.
[4] A. Pratiwi, A. Parmadi, and S. Hastuti, “The Effect Of Base Formulation On The
Physical Test On The Preparation Of Ethanol Cream Extract Of (Piper crocatum),”
Indones. J. Med. Sci., vol. 9, no. 1, pp. 49–58, 2022, doi: 10.55181/ijms.v9i1.355.
[5] M. Fonseca, M. Rehman, R. Soares, and P. Fonte, “The Impact of Flavonoid-Loaded
Nanoparticles in the UV Protection and Safety Profile of Topical Sunscreens,”
Biomolecules, vol. 13, no. 3, pp. 1–32, 2023, doi: 10.3390/biom13030493.
[6] L. Oktaviasari and A. K. Zulkarnain, “Formulasi dan Uji Stabilitas Fisik Sediaan
Lotion O/W Pati Kentang (Solanum Tuberosum L.) Serta Aktivitasnya Sebagai Tabir
Surya Formulation and Physical Stability Test of Lotion O/W Potato Starch
(Solanum tuberosum L.) and the Activities as Sunscreen,” Maj. Farm., vol. 13, no. 1,
pp. 9–27, 2017.
[7] M. Gebishu, B. Fikadu, B. Bekele, L. Tesfaye Jule, N. N, and K. Ramaswamy,
“Fluorescence and UV/visible spectroscopic investigation of orange and mango
fruit juice quality in case of Adama Town,” Sci. Rep., vol. 12, no. 1, pp. 1–9, 2022, doi:
10.1038/s41598-022-11471-7.
[8] D. S. Mia Aina, “Uji Kualitatif Vitamin C Pada Berbagai Makanan Dan Pengaruhnya
Terhadap Pemanasan,” J. Chem. Inf. Model., vol. 53, no. 9, p. 287, 2010.
[9] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] S. nisa Permatasari and Umarudin, “Determination and Proximate Analysis of
Parasite Plants on Arum Manis Mango Tree on Ketintang Madya Surabaya,” J.
Pharm. Sci., vol. 4, no. 2, pp. 77–83, 2019.
P. KG, S. K, H. M, P. KB, N. N. Gopalakrishna, and R. K. KT, “Evaluation of Accelerated
Stability study of KVGAP’S Nutricare powder - An Ayurvedic Neutraceutical
Product,” Int. J. Ayurvedic Med., vol. 14, no. 1, pp. 239–243, 2023, doi:
10.47552/ijam.v14i1.3190.
K. L. Cheng and D. M. Zhu, “On calibration of pH meters,” Sensors, vol. 5, no. 4–5, pp.
209–219, 2005, doi: 10.3390/s5040209.
N. Lumentut, H. J. Edi, and E. M. Rumondor, “Formulasi dan Uji Stabilitas Fisik
Sediaan Krim Ekstrak Etanol Kulit Buah Pisang Goroho (Musa acuminafe L.)
Konsentrasi 12.5% Sebagai Tabir Surya,” J. MIPA, vol. 9, no. 2, p. 42, 2020, doi:
10.35799/jmuo.9.2.2020.28248.
R. Aryani, “UJI EFEKTIVITAS KRIM PELEMBAB YANG MENGANDUNG GEL DAUN
LIDAH BUAYA (Aloe vera Linn.) DAN ETIL VITAMIN C,” J. Ilm. Farm. Farmasyifa, vol.
2, no. 1, pp. 52–61, 2019, doi: 10.29313/jiff.v2i1.4203.
A. F. Alrosyidi and S. H, “Formulasi, Evaluasi Mutu Fisik, dan Uji SPF Krim Tabir
Surya Berbahan Dasar Rumput Laut E. cottonii,” Maj. Farm. dan Farmakol., vol. 25,
no. April, pp. 15–19, 2021, doi: 10.20956/mff.v25i1.11967.
A. Andini and C. F. Putri, “Standardization of Mango (Mangifera Indica L.) Peel
Simplisia of Gadung Variety,” PHARMADEMICA J. Kefarmasian dan Gizi, vol. 1, no. 1,
pp. 1–8, 2021, doi: 10.54445/pharmademica.v1i1.2.
Y. N. Yanty and H. Yansori, “EKSTRAK ETANOL KULIT BUAH MANGGA (Mangifera
indica L) SEBAGAI FORMULASI MASKER GEL,” Sci. J. Farm. dan Kesehat., vol. 8, no.
2, p. 162, 2018, doi: 10.36434/scientia.v8i2.160.
R. Tungadi, M. Sy. Pakaya, and P. W. D.as’ali, “Formulasi dan Evaluasi Stabilitas Fisik
Sediaan Krim Senyawa Astaxanthin,” Indones. J. Pharm. Educ., vol. 3, no. 1, pp. 117–
124, 2023, doi: 10.37311/ijpe.v3i1.14612.
T. Akmal and B. A. Pratama, “Formulasi Dan Evaluasi Sediaan Krim Anti-Aging
Ekstrak Kulit Buah Mangga Harum Manis (Mangifera indica L.),” Pharm. Sci. Clin.
Pharm., vol. 1, no. 2, pp. 37–43, 2023, doi: 10.61329/pscp.v1i2.9.
B. Budianor, S. Malahayati, and R. Saputri, “Formulasi dan Uji Stabilitas Sediaan
Krim Ekstrak Bunga Melati Putih (Jasminum Sambac L.) Sebagai Anti Jerawat,” J.
Pharm. Care Sci., vol. 3, no. 1, pp. 1–13, 2022, doi: 10.33859/jpcs.v3i1.204.
D. H. McDaniel, J. S. Dover, M. Wortzman, and D. B. Nelson, “In vitro and in vivo
evaluation of a moisture treatment cream containing three critical elements of
natural skin moisturization,” J. Cosmet. Dermatol., vol. 19, no. 5, pp. 1121–1128,
2020, doi: 10.1111/jocd.13359.
E. Agnesa, D. F. D. N, I. Anggraini, A. Reviansyah, and C. Banon, “Pembuatan Dan
Karakterisasi Krim Tabir Surya Berbahan Aktif Ekstrak Etanol Daun Suruhan
(Paperamia Pellucida (L). Kunth),” J. Multidisiplin Dehasen, vol. 2, no. 4, pp. 765–
772, 2023, doi: 10.37676/mude.v2i4.5127.
D. Lestari, M. D. Ma, J. Pratiwi, and L. H. Saputri, “Uji Aktivitas Antioksidan Ekstrak
Etanol Daun Mangga Kasturi (Mangifera casturi Kosterm.) Antioxidant Activity of
Ethanol Extract of Mangga Kasturi Leaves (Mangifera casturi Kosterm.),” J. Ris.
Kefarmasian Indones., vol. 3, no. 3, pp. 162–173, 2021.
[23] Tarek Gamal Abedelmaksoud et al., “Positive Influences of Ohmicsonication on
PhytochemicalProfile and Storage Stability of Not-from ConcentrateMango Juice,”
Molecules, vol. 27, no. 6, 2022.
[24] A. Andy Suryadi, M. S. Pakaya, E. N. Djuwarno, and J. Akuba, “Determination of Sun
Protection Factor (Spf) Value in Lime (Citrus Aurantifolia) Peel Extract Using Uv-
Vis Spectrophotometry Method,” Jambura J. Heal. Sci. Res., vol. 3, no. 2, pp. 169–180,
2021, doi: 10.35971/jjhsr.v3i2.10319.
[25] R. Rahmawati, A. Muflihunna, and M. Amalia, “ANALISIS AKTIVITAS
PERLINDUNGAN SINAR UV SARI BUAH SIRSAK (Annona muricata L.)
BERDASARKAN NILAI SUN PROTECTION FACTOR (SPF) SECARA
SPEKTROFOTOMETRI UV-VIS,” J. Fitofarmaka Indones., vol. 5, no. 2, pp. 284–288,
2018, doi: 10.33096/jffi.v5i2.412.
Published
2025-08-08
Section
Articles
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