Study of Delivery Service Quality: An Extended SERVQUAL Approach with CZSQ-CZIPA Technique
Abstract
The growth of the number of companies engaged in delivery services has given rise to intensified market competition. Therefore, companies need to provide the best service quality by considering competitor performance to win market competition. This study aims to analyse the quality of delivery services based on service quality attributes in SERVQUAL and location factor. The case study was conducted at X as the focal company and Y as a competitor. The research instrument used a questionnaire containing questions related to the level of service importance and the perceived service for each company, as well as the level of desired service by consumers. A total of 100 respondents, specifically individuals utilising service provided by X and Y, were surveyed using the purposive sampling technique.. Data analysis was carried out with CZSQ-CZIPA technique to facilitate a comprehensive evaluation of the services quality provided by the company, with a particular focus on consumer desires and make service quality from competitors as a minimum limit of services provided. The results showed that there were 6 service attributes with a CZSQ value < 0, which means that consumers feel dissatisfied with the services of J&T Express. Furthermore, it was established that 16 service attributes are situated to the left of the ideal line, indicating that service quality provided by X was lower than Y. A mapping on the CZIPA matrix indicated that there were five attributes situated within quadrant A, which signifies the necessity for improvement. They are timeliness of delivery, responsiveness to complaints and information to consumers, media available for criticism and suggestions, and ease of access to agent locations. The attribute with the highest priority for improvement is timeliness of delivery. The findings of this study are expected to be reference for company to allocate its resources for improving the service quality in accordance with the identified priorities.
References
Ali, B. J., Gardi, B., Othman, B. J., Ahmed, S. A., Ismael, N. B., Hamza, P. A., … Anwar, G. (2021). Hotel Service Quality: The Impact of Service Quality on Customer Satisfaction in Hospitality. International Journal of Engineering, Business and Management, 5(3), 14–28. https://doi.org/10.22161/ijebm.5.3.2
AlOmari, F. (2021). Measuring gaps in healthcare quality using SERVQUAL model: challenges and opportunities in developing countries. Measuring Business Excellence, 25(4), 407–420. https://doi.org/10.1108/MBE-11-2019-0104
Amelia, D. A., & Jatiningrum, W. S. (2020). Evaluasi Kualitas Layanan Kedai Kopi Melalui Model IPA-Kano. Jurnal PASTI, 14(1), 75–85. https://doi.org/10.22441/pasti.2020.v14i1.008
Annur, C. M. (2024). Indonesia Masuk Jajaran 10 Negara Paling Sering Belanja Online. Retrieved August 6, 2024, from https://databoks.katadata.co.id/datapublish/2024/02/20/indonesia-masuk-jajaran-10-negara-paling-sering-belanja-online
Anwar, R., Uslianti, S., Prawatya, Y. E., Industri, J. T., Teknik, F., & Tanjungpura, U. (2024). Pelayanan JNE Express Kendawangan dengan Metode Service of Quality (SERVQUAL), Zone of Tolerance ( ZOT ) dan Kano. 8(1), 55–61.
Ariyani, A., & Fauzi, A. (2023). Pengaruh Lokasi dan Kualitas Pelayanan Terhadap Kepuasan Konsumen. Jurnal Ekonomi Dan Bisnis, 1(2), 1–6. https://doi.org/10.57151/jeko.v1i2.32
Arslan, I. K. (2020). the Importance of Creating Customer Loyalty in Achieving Sustainable Competitive Advantage. Eurasian Journal of Business and Management, 8(1), 11–20. https://doi.org/10.15604/ejbm.2020.08.01.002
Chen, K. Y. (2014). Improving importance-performance analysis: The role of the zone of tolerance and competitor performance. The case of Taiwan’s hot spring hotels. Tourism Management, 40, 260–272. https://doi.org/10.1016/j.tourman.2013.06.009
Dam, S. M., & Dam, T. C. (2021). Relationships between Service Quality, Brand Image, Customer Satisfaction, and Customer Loyalty. Journal of Asian Finance, Economics and Business, 8(3), 585–593. https://doi.org/10.13106/jafeb.2021.vol8.no3.0585
Ghozali, I. (2017). Structural Equation Modeling Konsep dan Aplikasi dengan Program Amos 24. Semarang: Badan Penerbit Universitas Diponegoro.
Indah, D.R, Nurlina, M. (2019). The Influence of Service Quality, Price and Location on Decisions to Use Freight Forwarding Services PT. Image of Van Express Langsa City. Ocean Economics Journal, 3(1), 1–8.
Kementerian Perdagangan RI. (2024). Kemendag Ramal Transaksi E-Commerce di RI Tembus Rp533 Triliun. Retrieved August 6, 2024, from https://www.kemendag.go.id/berita/pojok-media/kemendag-ramal-transaksi-e-commerce-di-ri-tembus-rp533-triliun
Kolat, D., Ajlan Kökçü, H., Kiranli, M., Özbiltekin, M., & Öztürkoğlu, Y. (2020). Measuring Service Quality in the Logistic Sector by Using Servqual and Best Worst Method. In Lecture Notes in Mechanical Engineering. https://doi.org/10.1007/978-3-030-31343-2_61
Kurniawan, W., Affandes, M., Safaat H, N., & Darmizal, T. (2022). Analisis Tingkat Kepuasan Pengguna E-Learning Di Perguruan Tinggi Menggunakan Metode Servqual. Jutisi : Jurnal Ilmiah Teknik Informatika Dan Sistem Informasi, 11(2), 493. https://doi.org/10.35889/jutisi.v11i2.890
Lemeshow, S., Jr David W. Hosmer, Klar Janelle, & Lwanga, S. K. (1990). lemeshow Adequacy of Sample Size in Health Studie. 13.
Li, F., Fan, Z. P., Cao, B. B., & Li, X. (2020). Logistics service mode selection for last mile delivery: An analysis method considering customer utility and delivery service cost. Sustainability (Switzerland), 13(1), 1–23. https://doi.org/10.3390/su13010284
Liestyanti, A., & Prawiraatmadja, W. (2021). Service Quality in The Public Service: A Combination of SERVQUAL and Importance-Performance Analysis. Journal of International Conference Proceedings, 4(3), 320–331. https://doi.org/10.32535/jicp.v4i3.1323
Mathong, P., Sureeyatanapas, P., Arunyanart, S., & Niyamosoth, T. (2020). The assessment of service quality for third-party logistics providers in the beverage industry. Cogent Engineering, 7(1). https://doi.org/10.1080/23311916.2020.1785214
Mehta, A. M. (2020). How brand image and perceived service quality affect customer loyalty through customer satisfaction consumer perception and behavioral intention view project intrinsic and extrinsic rewards view project. Academy of Marketing Studies Journal, 24(March), 1–10. Retrieved from https://www.researchgate.net/publication/340105373
Mukhlis, M. A. (2019). Pengaruh Lokasi dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Jasa Pengiriman J & T di Muara Bulian. Ekonomis: Journal of Economics and Business, 3(1), 1. https://doi.org/10.33087/ekonomis.v3i1.50
Nugraha, N. M., & Hisniati, S. B. (2019). Analisis Kualitas Pelayanan Jasa Pengiriman Barang (Cargo Airlines) dngan Metode Servqual Di PT. Ghita Avia Trans. Jurnal Ekonomi Perdesaan, 3(2), 1–11.
Pemilihan, S., Jasa, L., & Anandhita, V. H. (2014). Studi Pemilihan Layanan Jasa Pengiriman.... (Vidyantina Heppy Anandhita). Jurnal Penelitian Pos Dan Informatika, 3(1), 1–18.
Ramadhani, T. N. (2023). Analisis Keterlambatan Pengiriman Barang Sampai Ke Konsumen diKantor Pos Bandar Lampung Menggunakan Metode Fishbone. Jurnal Ilmiah Multidisipline, 1(5), 296–303. Retrieved from https://doi.org/10.5281/zenodo.8015973
Rashid, D. A., & Rasheed, D. R. (2024). Logistics Service Quality and Product Satisfaction in E-Commerce. SAGE Open, 14(1), 1–12. https://doi.org/10.1177/21582440231224250
Sabilla, A., Arum, C. S., Alfaridi, N., & Simarmata, J. (2023). Logistic Service Quality (Lsq) on Shopeexpress. Malaysian Journal of Computing, 8(2), 1472–1481. https://doi.org/10.24191/mjoc.v8i2.24074
Santika, E. F. (2024). ECDB: Proyeksi Pertumbuhan e-Commerce Indonesia Tertinggi Sedunia pada 2024. Retrieved August 6, 2024, from https://databoks.katadata.co.id/datapublish/2024/04/29/ecdb-proyeksi-pertumbuhan-e-commerce-indonesia-tertinggi-sedunia-pada-2024
Sari, D. R., Pujitomo, D., & Sriyanto. (2017). Analisis Perbandingan Kualitas Layanan Bengkel Ahass Di Semarang Menggunakan Metode Competitive Zone of Tolerance Based Importance-Performance Analysis (Czipa) (Studi Kasus: Bengkel Ahass Sahabat Sejati Dan Ahass Naga Sakti Di Semarang). Seminar Dan Konferensi Nasional IDEC 2017 ISSN: 2579-6429 Surakarta, 8-9 Mei 2017, 6(2), 8–9. Retrieved from http://idec.ft.uns.ac.id/wp-content/uploads/2017/11/Prosiding2017_ID082.pdf
Statista. (2024). Number of users of e-commerce in Indonesia from 2020 to 2029. Retrieved August 6, 2024, from https://www.statista.com/forecasts/251635/e-commerce-users-in-indonesia
Ulkhaq, M. M. (2018). Evaluating Hospital Service Quality: An Application of CZSQ and CZIPA. International Journal of Innovation, Management and Technology, 9(6), 246–251. https://doi.org/10.18178/ijimt.2018.9.6.820
Ulkhaq, M. M., Putra, B. E., Arianie, G. P., Amalia, A. N., & Susatyo, N. W. (2016). Applying CZSQ and CZIPA for assessing service quality of domestic low-cost carriers Applying CZSQ and CZIPA for Assessing Service Quality of Domestic Low-Cost Carriers. Journal of Economics, Business and Management, 4(February), 538–545. https://doi.org/10.18178/joebm.2016.4.9.449
Vavra, T. G. (1997). Improving your measurement of customer satisfaction : a guide to creating, conducting, analyzing, and reporting customer satisfaction measurement programs. Wisconsin: WI: American society for quality.
Yuniar, S. S., Arijanto, S., & Liansari, G. P. (2014). Usulan Perbaikan Kualitas PelayananJasa Pengiriman Paket BerdasarkanHasil Pengukuran MenggunakanMetode Service Quality (Servqual) Di PT.X. Jurnal Online Institut Teknologi Nasional, 2(2), 98–109.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.